Pamper yourself with this carefully prepared organic farfalle made with 100% durum wheat semolina. Unparalleled quality, thanks to the organically grown ingredients and packed with protein. Absolutely no cholesterol or trans fats.
Farfalle, also called ‘bow-tie pasta’, get their name from the Italian word for butterfly. This type of pasta dates back to the 16th century, when it was created in Lombardy and Emilia-Romagna, in northern Italy.